The Echelon 660 has a unique burner system (3 cast stainless steel E Burners - they are powered by up to 30,000 BTU's each) to the removable zone dividers, each element is designed to give you greater consistency of cooking, creating up to three truly independent cooking zones. Hot surface ignition insures that it lights every time, even in the pouring rain.
The Built-in LCD digital meat and grill thermometer has 3 sensors inside the grill so you know the temperature at the cooking surface of each zone, as well as a stainless steel meat probe to get your meat on your rotisserie done to the perfect temperature.
One of the smartest innovations is the rotisserie rod storage. It is cleverly stored in the back, right behind the hood.
Each Echelon hood is spring assisted so even on a massive hood that is on this size grill, all it takes is one finger to open or close.
The Echelon 660 has 660 square inches on the primary cooking surface (22"x30"). Total of 78,000 BTU's.
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